Georgia Style BBQ Mop and Dip
Ingredients
- 1 cup White Vinegar
- 1/2 cup Cider Vinegar
- 2 tsp Hot Sauce (to taste)
- 2 TBSP Brown Sugar
- 1 TBSP Morton Kosher Salt
- 2 tsp Red Pepper Flakes
- 2 tsp Black Pepper (fine grind)
- 2 TBSP Ketchup
Whisk or shake all ingredients together. Allow to sit for several hours (or days) for flavors to blend. If using "live" cider vinegar, store this in the fridge or heat it up to pasteurize so it doesn't ferment.
Use as a mop for pork BBQ or as a dip at serving.
Hot Sauce, sugar, and ketchup amounts may need tweaking. ketchup might should be tomato paste instead.