Red Chili Sauce

Red Chili Sauce

25 min



  1. Remove the stems from each pepper and shake or scrape the seeds out.

  2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant

  3. Soak peppers in boiling water for 10-15 minutes (use a pot lid to hold the peppers down)

  4. Place softened peppers in a blender with onion, garlic, salt, oregano, and cumin

  5. Blend peppers 1 cup chile-infused water. Add more chili-infused water and continue to blend until thin gravy consistency is achieved

  6. Strain through a fine mesh seive