Red Chili Sauce

Remove the stems from each pepper and shake or scrape the seeds out.

Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant

Soak peppers in boiling water for 10-15 minutes (use a pot lid to hold the peppers down)

Place softened peppers in a blender with onion, garlic, salt, oregano, and cumin

Blend peppers 1 cup chile-infused water. Add more chili-infused water and continue to blend until thin gravy consistency is achieved

Strain through a fine mesh seive